Delicious Easter lunch for the family! Helpful staff and fast service even though it was a busy day! Definitely will be back!

We have had the country style lunch & dinner menu and it's fantastic. Today we tried the Saturday & Sunday breakfast that goes till 10:30am. Awesome! All you can eat & at the Smith House quality. We enjoyed & the patio with the waterfall & breeze feels like a mini breakfast vacay. Definitely recommend for all locals & tourists as well.

Amazing place that has been around for decades. Pay up front and they bring out the food family style. The place sits on an old gold mine - you can get the history and look down the shaft. This is southern style food in an incredible setting. Don’t miss it!

Had a nice quiet lunch at Smith house in dahlonega. Great chicken and the rest was just perfect. Love the new dining style as opposed to the family style service.

We had our wedding reception at the Smith House and it was wonderful. Mariah was helpful with planning and explaining everything. We had so many choices for food. Our server Rose was amazing and made sure everyone was well taken care of. Also, she was super nice to the baby. Nobody had an empty beer or wine glass at any point. Our guests loved the food. The fried chicken was delicious, so was the cobbler. Our family is still talking about how nice everything was. Also, the prices were reasonable. I am so glad we chose to have our reception here. We plan to return for holidays and anniversaries as well.

The food was very good southern cooking service was wonderful price was normal and reasonable. Most definitely get enough food. Meat, vegetables, bread dessert and drink if you’re hungry you will definitely leave full or it’s your fault if you don’t.

Came with family and friends to enjoy the food and history of Smith House. Absolutely wonderful learning about the mining history of the area. The food was delicious. The fried okra was the best I've ever had. Refills on bevs and bread.

Love love LOVE the Smith House! It’s located in a historic 1898 inn on top of a real gold vein. Alert! This place has the best collard greens I’ve ever eaten. My MeMa always told me if a place serves good collards, it means they are going to do you right with everything. Wifey and I ate here at 5:30 PM on Saturday, Jan 21, 2023. Epic! As always. Delicious, dependable and comforting. We are both native Georgians and been eating from time to time here since the mid 1980’s. Work had called us away to Texas for four years, but recently relocated to the Buford area and made the 50 minute trip just to eat at this special place. For 23 each we got ample servings of many items, and were unable to finish them all so we took home a to go container. This price included excellent, well seasoned, perfectly cooked, yet moist fried chicken. We had a choice of white or dark and I chose the breast, see my attached picture. The pieces were huge! This meal also came with fork tender, hefty seasoned pot roast in a thick, rich brown gravy with potatoes and carrots. Vegetables were tender and not mushy or hard. We learned Friday and Saturday you can get a pot roast meal with 2 sides for 12.50, along with other single meat choices, like fried chicken or country fried steak. Anyway, this meal came out it’s excellent mash potatoes, savory Kentucky wonder style green beans, crisp fried okra, tasty cream corn, homemade yeast rolls and corn bread, Mac and cheese, and even strawberry short cake and choice of beverages, I chose sweet tea with a lemon slice, which hit the spot. Getting down to business I can’t stress enough how excellent those collards are, and it’s great they have Louisiana brand pepper sauce, the kind with the visible whole peppers in vinegar. They also had Louisiana hot sauce on the tables. The mashed potatoes were chunky, buttery, and tasted like they had just been made by someone who knows and loves what they are doing. Speaking of love, all the servers treated us like family. As time went on a group of college kids and their parents came in, numbering 33 people at a long table that sat all of them. Closer to 6pm many other families came in. Everyone looked happy. Lots of younger children, all well behaved. It’s such a cozy spot loaded with many historic photos and local artifacts, we read where they have been serving food there since 1922. So over 100 years later they have a packed dining room of happy people at 6:15 PM on a Saturday night. As we exited and strolled down Dahlonega’s inviting sidewalks on this chilly January night we were already talking about when we can make it back next time. I want to try their baked ham plate and get mashers and collards with it, and that way I can get the chocolate Oreo pie, or maybe the banana pudding, or the Boston Creme pie. We also noticed they sell a Smith House cookbook we plan to get on our next visit. Also another thing to consider, there is no way you can make all the things that came with this meal for that price at home for 2 people. Maybe a group of 33 can make the numbers work to do this at home but where are they going to find a table that seats 33 people???